Small Batch Chocolate Chip Cookies Recipe

4 Min Read

Craving something sweet and satisfying?

Look no further than this delectable Small Batch Chocolate Chip Cookies recipe!

Whether you’re a seasoned baker or a novice in the kitchen, this simple yet irresistible treat is bound to impress.

With just a handful of ingredients and easy-to-follow steps, you’ll be sinking your teeth into warm, gooey cookies in no time.

Ingredients You’ll Need:

Here’s what you’ll need to whip up a batch of these mouthwatering cookies:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips

Preparing the Dough:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

Mixing the Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Gently fold in the chocolate chips until evenly distributed throughout the dough.

Shaping and Baking:

Using a cookie scoop or spoon, portion out the dough into small balls and place them onto the prepared baking sheet, leaving space between each cookie.

Flatten each ball slightly with the palm of your hand or the back of a spoon.

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

Cooling and Enjoying:

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes

Transfer the cookies to a wire rack to cool completely or enjoy them warm for a gooey treat.

Tips for Success:

For extra flavor, consider adding a sprinkle of sea salt on top of the cookies before baking.

Don’t overmix the dough to ensure tender, chewy cookies.

Feel free to customize your cookies by adding nuts, dried fruit, or different types of chocolate chips.


In just a few simple steps, you can whip up a batch of these irresistible Small Batch Chocolate Chip Cookies that are sure to satisfy your sweet tooth.

Whether you’re baking for yourself or sharing with loved ones, these cookies are bound to be a hit!

FAQs (Frequently Asked Questions):

Q1: Can I use salted butter instead of unsalted butter?

A1: While you can use salted butter, it’s best to stick with unsalted butter to control the saltiness of the cookies.

Q2: Can I freeze the cookie dough for later use?

A2: Yes, you can freeze the cookie dough in an airtight container for up to three months.

Simply thaw it in the refrigerator before baking.

Q3: Can I substitute whole wheat flour for all-purpose flour?

A3: Yes, you can substitute whole wheat flour for a nuttier flavor, but keep in mind that it may result in a slightly denser texture.

Q4: How long do these cookies stay fresh?

A4: These cookies are best enjoyed within a few days of baking, but you can store them in an airtight container at room temperature for up to a week.

Q5: Can I use milk chocolate chips instead of semi-sweet?

A5: Absolutely! Feel free to use your favorite type of chocolate chips or even a combination of different varieties for a unique twist.

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