Easy Italian Lentil Soup Recipe

6 Min Read

Are you craving a hearty and nutritious meal that’s bursting with flavor?

Look no further!

This easy Italian lentil soup recipe is the perfect solution for those chilly evenings when you want something comforting yet healthy.

Packed with protein, fiber, and a medley of vegetables, this soup will satisfy your hunger and warm your soul.

Let’s dive into the kitchen and whip up this delicious dish together!


To create this delectable Italian lentil soup, you’ll need the following ingredients:

  • 1 cup dried green or brown lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)


Prepare the Lentils:

Start by rinsing the lentils under cold water until the water runs clear.

This helps remove any debris and ensures your lentils cook evenly.

Sauté the Aromatics:

Heat olive oil in a large pot over medium heat. Add chopped onions, diced carrots, and diced celery.

Sauté until the vegetables are tender and fragrant, about 5-7 minutes.

Add Garlic and Spices:

Stir in minced garlic, dried thyme, dried oregano, and dried basil.

Cook for an additional 1-2 minutes until the garlic is golden and the spices are aromatic.

Simmer the Soup:

Pour in the vegetable broth and diced tomatoes with their juices.

Bring the soup to a gentle boil, then reduce the heat to low.

Cover and simmer for 20-25 minutes, or until the lentils are tender.

Season to Taste:

Season the soup with salt and pepper according to your preference.

Taste and adjust the seasoning as needed.

Serve and Garnish:

Ladle the hot soup into bowls.

Garnish with fresh parsley for a burst of color and flavor.

Tips for Success

Feel free to customize this soup with your favorite vegetables.

Add diced potatoes, spinach, or zucchini for extra nutrition and flavor.

For a heartier meal, serve the soup with a side of crusty bread or a sprinkle of grated Parmesan cheese on top.

This soup freezes well, so consider making a double batch and storing individual portions in the freezer for quick and convenient meals.

Health Benefits of Lentil Soup

Not only is this Italian lentil soup delicious, but it’s also incredibly nutritious.

Lentils are a powerhouse of plant-based protein, fiber, and essential nutrients.

They’re low in fat and calories but high in iron, folate, and potassium.

Eating lentils regularly may help improve heart health, aid in digestion, and support weight management.


In conclusion, this easy Italian lentil soup recipe is a must-try for anyone looking to enjoy a flavorful and wholesome meal.

With simple ingredients and straightforward instructions, you can whip up a batch of this comforting soup in no time.

Whether you’re cooking for yourself or feeding a crowd, this soup is sure to be a hit!

FAQs (Frequently Asked Questions)

Can I use canned lentils instead of dried ones?

While canned lentils can be used in a pinch, dried lentils are preferred for this recipe as they hold their shape better during cooking and absorb the flavors of the soup more effectively.

Can I make this soup in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker.

Simply follow steps 1-3 to sauté the aromatics, then transfer everything to your slow cooker along with the remaining ingredients.

Cook on low for 6-8 hours or on high for 3-4 hours until the lentils are tender.

Is this soup suitable for vegetarians and vegans?

Absolutely! This Italian lentil soup is completely plant-based, making it a perfect option for vegetarians and vegans alike.

Can I substitute other herbs and spices in this recipe?

Feel free to experiment with different herbs and spices to suit your taste preferences.

Rosemary, thyme, and bay leaves would all make excellent additions to this soup.

How long will leftovers last in the refrigerator?

Leftover soup can be stored in an airtight container in the refrigerator for up to 4-5 days.

Simply reheat on the stove or in the microwave before serving.

In summary, this easy Italian lentil soup recipe is a flavorful and nutritious dish that’s perfect for any occasion.

Whether you’re cooking for a crowd or enjoying a cozy night in, this soup is sure to become a family favorite.

So grab your ingredients and get cooking – your taste buds will thank you!

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