Slider-Style Shrimp Po’ Boys Recipe

4 Min Read

Who doesn’t love a delicious shrimp Po’ Boy?

These iconic sandwiches from New Orleans are a true culinary delight.

But have you ever tried making them as sliders?

If not, you’re in for a treat! In this article, we’ll guide you through a mouthwatering recipe for Slider-Style Shrimp Po’ Boys that will leave you craving for more.


Let’s start with the ingredients you’ll need:

Medium-sized shrimp, peeled and deveined

Slider buns

Lettuce leaves

Sliced tomatoes

Sliced pickles


Creole seasoning

All-purpose flour



Vegetable oil




Now that you have all the ingredients, let’s dive into the cooking process:

Prepare the Shrimp:

Season the shrimp with Creole seasoning, salt, and pepper. Set aside.

Breading Station:

In three separate bowls, set up a breading station with flour, beaten eggs, and a mixture of cornmeal and Creole seasoning.

Coat the Shrimp:

Dredge each shrimp in flour, then dip into the beaten eggs, and finally coat with the cornmeal mixture.

Fry the Shrimp:

Heat vegetable oil in a skillet over medium-high heat.

Fry the breaded shrimp until golden brown and crispy, about 2-3 minutes per side.

Remove and drain on paper towels.

Assemble the Sliders:

Slice the slider buns in half and lightly toast them.

Spread mayonnaise on each bun.

Place a lettuce leaf on the bottom bun, followed by sliced tomatoes, pickles, and the fried shrimp.

Top with the other half of the bun.

Serving Suggestions

Serve these Slider-Style Shrimp Po’ Boys with a side of coleslaw, potato chips, or sweet potato fries for a complete meal.

They’re perfect for lunch, dinner, or even as appetizers for your next gathering.

Tips and Tricks

For extra flavor, marinate the shrimp in buttermilk for 30 minutes before breading.

Don’t overcrowd the skillet when frying the shrimp to ensure they cook evenly and become crispy.

Adjust the amount of Creole seasoning according to your taste preferences.

You can also use Cajun seasoning for a slightly different flavor profile.


In conclusion, Slider-Style Shrimp Po’ Boys are a fun and delicious twist on the classic New Orleans sandwich.

With crispy fried shrimp, fresh toppings, and flavorful seasonings, these sliders are sure to become a family favorite.

Whether you’re hosting a party or simply craving a tasty meal, give this recipe a try and indulge in the flavors of the Big Easy.


Q1: Can I use frozen shrimp for this recipe?

A1: Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before breading and frying.

Q2: Can I make these sliders ahead of time?

A2: While the shrimp are best served fresh and crispy, you can prepare the components ahead of time and assemble the sliders just before serving to maintain their texture.

Q3: Can I bake the shrimp instead of frying them?

A3: Yes, you can bake the breaded shrimp in a preheated oven at 400°F (200°C) for about 10-12 minutes, flipping halfway through, until they are cooked through and crispy.

Q4: What other toppings can I add to these sliders?

A4: Feel free to customize your sliders with additional toppings such as remoulade sauce, thinly sliced onions, or hot sauce for an extra kick.

Q5: Are Slider-Style Shrimp Po’ Boys suitable for a party or potluck?

A5: Absolutely! These sliders are perfect for any gathering and can be easily customized to suit your guests’ preferences.

Simply prepare a large batch and watch them disappear in no time.

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