Pineapple Upside-down Cake Recipe

6 Min Read

Welcome to the world of baking delights! If you’re craving a sweet and fruity dessert that’s both comforting and indulgent, look no further than the classic Pineapple Upside-Down Cake.

This timeless treat is a beloved favorite for its caramelized pineapple topping and moist, buttery cake base. In this article, we’ll dive into the step-by-step process of creating your own mouthwatering Pineapple Upside-Down Cake that will surely impress your friends and family.

Getting Started:

Ingredients and Equipment

Let’s gather our ingredients and equipment to kickstart this baking adventure.

You’ll need:

  • 1 can (20 ounces) of pineapple slices (reserve the juice)
  • 1/2 cup (1 stick) of unsalted butter
  • 1 cup of packed light brown sugar
  • Maraschino cherries for garnish
  • 1 and 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of granulated sugar
  • 1/2 cup of milk
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • Mixing bowls, a 9-inch round cake pan, and a whisk.

Preparing the Pineapple Topping

Let’s start by creating the signature pineapple topping:

Preheat your oven to 350°F (175°C).

Melt the butter in a saucepan over medium heat.

Stir in the brown sugar until it’s completely dissolved and caramelized.

Pour the caramelized mixture into the bottom of the cake pan, spreading it evenly.

Arrange the pineapple slices on top of the caramelized mixture, and place a maraschino cherry in the center of each pineapple slice.

Mixing the Cake Batter Now,

let’s whip up the cake batter:

In a mixing bowl, combine the flour, baking powder, and salt.

In another bowl, beat the granulated sugar and remaining butter until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.

Assembling and Baking

It’s time to bring everything together and bake your Pineapple Upside-Down Cake:

Carefully pour the cake batter over the pineapple slices in the cake pan, spreading it evenly.

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.

Place a serving plate over the cake pan and carefully invert the cake onto the plate, allowing the pineapple topping to become the top of the cake.

Serving and Enjoying

Your Pineapple Upside-Down Cake is now ready to be served and savored:

Slice the cake and serve it warm or at room temperature.

Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Share this delightful dessert with your loved ones and watch as smiles light up their faces with every bite.


Congratulations on mastering the art of making Pineapple Upside-Down Cake!

With its perfect blend of sweetness and tanginess, this classic dessert is sure to become a staple in your baking repertoire.

Whether it’s for a special occasion or just a cozy night in, nothing beats the simple pleasure of enjoying a slice of homemade Pineapple Upside-Down Cake.


Can I use fresh pineapple instead of canned for this recipe?

Absolutely! Fresh pineapple can be used in place of canned pineapple slices.

Just make sure to slice the pineapple thinly and remove the core before arranging it on the caramelized mixture.

Can I substitute brown sugar with white sugar in the topping?

While brown sugar adds a rich caramel flavor to the topping, you can substitute it with white sugar if preferred.

However, keep in mind that the flavor profile will be slightly different.

Can I make this cake ahead of time?

Yes, you can prepare the cake ahead of time and store it in an airtight container at room temperature for up to 2 days.

Simply reheat slices in the microwave for a few seconds before serving, if desired.

Can I freeze Pineapple Upside-Down Cake?

Yes, you can freeze Pineapple Upside-Down Cake for up to 3 months.

Wrap individual slices tightly in plastic wrap and aluminum foil before freezing.

Thaw in the refrigerator overnight before serving.

Can I add other fruits to the topping?

Absolutely! While pineapple is the traditional fruit used in this recipe, you can get creative and add other fruits such as sliced peaches, apricots, or even strawberries to the topping for a unique twist.

Just ensure they’re arranged evenly and complement the flavors of the cake.

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