Are you ready to elevate your snack game to a whole new level?
If you’re a fan of bold flavors and crave something deliciously addictive, then get ready to dive into the world of Jalapeño Popper Sausage Balls.
This mouthwatering recipe combines the heat of jalapeños with the creamy goodness of cheese and the savory flavor of sausage.
It’s the perfect snack for any occasion, whether you’re hosting a game night with friends or simply looking for a tasty treat to enjoy on your own.
Ingredients
To get started, gather the following ingredients:
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced jalapeños (seeds removed for less heat)
- 1 cup almond flour (or breadcrumbs)
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Ranch or sour cream for dipping
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the ground sausage, cheddar cheese, mozzarella cheese, diced jalapeños, almond flour, eggs, garlic powder, onion powder, salt, and pepper in a large mixing bowl until well combined.
Form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve hot with ranch or sour cream for dipping.
Tips for Success
Make sure to remove the seeds from the jalapeños if you prefer less heat.
You can customize the recipe by using different types of cheese or adding additional spices to suit your taste.
If you don’t have almond flour, you can use breadcrumbs as a substitute.
To save time, you can prepare the mixture in advance and refrigerate it until you’re ready to bake the sausage balls.
Serving Suggestions
These Jalapeño Popper Sausage Balls are perfect for serving as an appetizer at parties or gatherings.
You can also enjoy them as a tasty snack any time of day.
Serve them alongside your favorite dipping sauce for extra flavor.
Conclusion
With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of Jalapeño Popper Sausage Balls that are sure to impress.
Whether you’re a fan of spicy foods or just love delicious snacks, this recipe is a must-try.
So gather your ingredients and get ready to enjoy a flavor-packed treat that will have everyone coming back for more.
FAQs
Can I freeze the sausage balls before baking them?
Yes, you can prepare the sausage balls ahead of time and freeze them on a baking sheet.
Once frozen, transfer them to a freezer-safe bag or container and store them for up to 3 months.
When ready to bake, simply place them on a lined baking sheet and bake as directed, adding a few extra minutes to the baking time if needed.
Can I use turkey sausage instead of pork sausage?
Yes, you can substitute turkey sausage for pork sausage in this recipe if you prefer.
Just make sure to adjust the seasoning as needed, as turkey sausage tends to be leaner than pork sausage.
Can I make these sausage balls gluten-free?
Yes, you can easily make these sausage balls gluten-free by using almond flour instead of breadcrumbs. This substitution works well and adds a delicious nutty flavor to the sausage balls.
How can I make the sausage balls less spicy?
If you prefer a milder flavor, you can reduce the amount of diced jalapeños or remove the seeds and membranes from the jalapeños before adding them to the mixture.
This will help reduce the heat while still adding a hint of jalapeño flavor.
Can I bake these sausage balls in an air fryer?
Yes, you can bake these sausage balls in an air fryer instead of the oven.
Preheat the air fryer to 375°F (190°C) and cook the sausage balls in a single layer for 12-15 minutes, shaking the basket halfway through cooking to ensure even browning.