Homemade Candied Pecans Recipe

5 Min Read

Are you ready to indulge in a delightful treat that combines the rich flavor of pecans with the irresistible sweetness of caramelized sugar?

Look no further than homemade candied pecans! Whether you’re hosting a party, looking for a unique gift, or simply craving a satisfying snack, these homemade treats are sure to please.

In this article, we’ll walk you through a simple yet delicious recipe for making your own batch of candied pecans at home.

Ingredients You’ll Need

Before we dive into the recipe, let’s gather our ingredients. You’ll need:

  • 1 pound (about 4 cups) pecan halves
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 tablespoon water
  • 1 teaspoon vanilla extract

Getting Started:

Preparing the Pecans

First things first, preheat your oven to 250°F (120°C).

Line a baking sheet with parchment paper or a silicone baking mat and set it aside.

Next, in a large mixing bowl, whisk together the egg white, water, and vanilla extract until frothy.

Add the pecan halves to the bowl and gently toss them until they are evenly coated with the egg white mixture.

Creating the Sugar Coating

In a separate bowl, combine the granulated sugar, ground cinnamon, and salt.

Gradually add this mixture to the bowl of pecans, stirring gently until all the pecans are coated in the sugar mixture.

Baking the Candied Pecans

Spread the coated pecans in a single layer on the prepared baking sheet, making sure they are evenly spaced out.

Place the baking sheet in the preheated oven and bake for 1 hour, stirring the pecans every 15 minutes to ensure even baking and coating.

Final Touches:

Cooling and Enjoying

Once the pecans are golden brown and fragrant, remove them from the oven and allow them to cool completely on the baking sheet.

As they cool, the sugar coating will harden, giving the pecans their signature crunchy texture.

Once cooled, transfer the candied pecans to an airtight container or resealable bag for storage. They can be enjoyed immediately or stored for up to two weeks at room temperature.


A Sweet Success

Congratulations, you’ve just mastered the art of making homemade candied pecans!

With just a few simple ingredients and a little bit of time, you can create a delicious treat that’s perfect for any occasion.

Whether you’re serving them at a party, giving them as a gift, or enjoying them as a snack, these sweet and crunchy pecans are sure to be a hit.

FAQs (Frequently Asked Questions)

1. Can I use other nuts instead of pecans for this recipe?

While this recipe specifically calls for pecans, you can certainly experiment with other nuts such as almonds or walnuts if you prefer.

2. Can I adjust the amount of sugar and cinnamon to suit my taste preferences?

Absolutely! Feel free to adjust the amount of sugar and cinnamon according to your personal taste preferences.

You can even add a pinch of nutmeg or other spices for extra flavor.

3. Can I store candied pecans in the refrigerator?

It’s best to store candied pecans in an airtight container at room temperature to maintain their crunchiness. Refrigerating them may cause them to become soft.

4. Can I add other flavorings to the egg white mixture?

Yes, you can customize the flavor of your candied pecans by adding extracts such as almond or maple in addition to or in place of the vanilla extract.

5. Can I double or halve this recipe?

Yes, you can easily adjust the quantities of ingredients to make more or fewer candied pecans.

Just be sure to adjust the baking time accordingly to ensure they are evenly cooked.

Now that you have all the information you need, it’s time to roll up your sleeves and start making your own batch of delicious homemade candied pecans.


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