Who doesn’t love the warm, comforting aroma of freshly baked cinnamon rolls wafting through the house on a lazy weekend morning?
There’s something magical about these sweet treats that brings families together and creates cherished memories.
Today, I’m thrilled to share with you my grandma’s legendary cinnamon rolls recipe – a tried and true classic that never fails to delight.
So, roll up your sleeves, preheat your oven, and let’s dive into the heartwarming world of homemade cinnamon rolls!
Ingredients
To kick off this culinary adventure, let’s gather all the delicious ingredients you’ll need:
- 1 cup warm milk
- 2 eggs, room temperature
- 1/3 cup melted butter
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons active dry yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
Dough Preparation
Activate the Yeast:
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy.
Mix Dry Ingredients:
In a large mixing bowl, combine flour, salt, and white sugar.
Combine Wet Ingredients:
Add eggs and melted butter to the yeast mixture and whisk until well combined.
Create Dough:
Gradually add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the Dough:
Turn the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
Filling Preparation
Roll Out the Dough:
Roll the dough into a rectangle about 1/4 inch thick.
Spread the Filling:
Using a spatula, spread the softened butter evenly over the dough.
Sprinkle the Goodness:
In a small bowl, mix brown sugar and cinnamon.
Sprinkle this mixture generously over the buttered dough.
Rolling and Baking
Roll it Up:
Starting from the long edge, tightly roll the dough into a log.
Slice and Arrange:
Using a sharp knife, cut the log into 12 equal slices.
Place them in a greased baking dish, leaving a little space between each roll.
Let Them Rise:
Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes, or until they double in size.
Bake to Perfection:
Preheat your oven to 350°F (175°C) and bake the cinnamon rolls for 25-30 minutes, or until they turn golden brown.
Conclusion
And there you have it – Grandma’s irresistible cinnamon rolls, ready to be devoured!
With their soft, pillowy texture and gooey cinnamon filling, these treats are guaranteed to put a smile on everyone’s face.
Whether enjoyed with a steaming cup of coffee or as a special treat for brunch, these homemade delights are sure to become a beloved tradition in your family too.
So, what are you waiting for?
Get baking and create some unforgettable memories with your loved ones!
Unique FAQs
1. Can I make the dough ahead of time and refrigerate it overnight?
Absolutely! You can prepare the dough, cover it tightly with plastic wrap, and refrigerate it overnight.
Just make sure to let it come to room temperature before rolling it out and proceeding with the recipe.
2. Can I freeze the cinnamon rolls for later?
Yes, you can! Once baked and cooled, you can wrap the cinnamon rolls individually in plastic wrap and then foil before placing them in a freezer-safe bag or container.
They can be frozen for up to 2 months.
To reheat, simply thaw them in the refrigerator overnight and warm them in the oven before serving.
3. Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe.
However, you may need to adjust the rising time as instant yeast tends to work more quickly.
4. Can I add nuts or raisins to the filling?
Absolutely! Feel free to customize the filling to your liking by adding chopped nuts, raisins, or even diced apples for a delicious twist.
5. Can I make these cinnamon rolls dairy-free?
Yes, you can! Simply substitute dairy-free milk and butter alternatives in the dough and filling to make these cinnamon rolls dairy-free.
Just be sure to check the labels for any hidden dairy ingredients.