Gluten-Free Gazpacho And Crispy Chickpeas Recipe

5 Min Read

Hey there, foodies!

Are you ready to tantalize your taste buds with a delightful and healthy dish?

Today, I’m thrilled to share with you a recipe that combines the freshness of gazpacho with the crunchiness of crispy chickpeas.

Get ready to embark on a culinary adventure as we dive into the world of Gluten-Free Gazpacho and Crispy Chickpeas!

The Perfect Summer Cooler: Gluten-Free Gazpacho

Gazpacho, a traditional Spanish cold soup, is a perfect way to beat the summer heat.

But what makes this recipe even more special is its gluten-free twist! Let’s dive into the ingredients:

Ingredients for Gazpacho:

  • 6 ripe tomatoes, diced
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, seeded and diced
  • 1 small red onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 cups of tomato juice
  • 1/4 cup of extra-virgin olive oil
  • 2 tablespoons of red wine vinegar
  • Salt and pepper to taste


In a blender, combine the diced tomatoes, cucumber, bell pepper, onion, and garlic.

Blend until smooth, gradually adding the tomato juice, olive oil, and red wine vinegar.

Season with salt and pepper to taste.

Chill the gazpacho in the refrigerator for at least an hour before serving.

Crunchy Perfection:

Crispy Chickpeas

Now, let’s talk about the star of the show: crispy chickpeas!

These little nuggets of goodness add the perfect crunch to our gazpacho.

Here’s how to make them:

Ingredients for Crispy Chickpeas:

  • 1 can (15 ounces) of chickpeas, drained and rinsed
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • Salt to taste


Preheat your oven to 400°F (200°C).

Pat the chickpeas dry with a paper towel to remove excess moisture.

In a bowl, toss the chickpeas with olive oil, paprika, cumin, garlic powder, and salt until evenly coated.

Spread the chickpeas in a single layer on a baking sheet.

Bake for 20-25 minutes, or until crispy and golden brown.

Bringing it All Together

Now that we have our refreshing gazpacho and crispy chickpeas ready, it’s time to serve up this delightful dish.

Ladle the chilled gazpacho into bowls and sprinkle a generous amount of crispy chickpeas on top.

The contrast of flavors and textures will leave your taste buds dancing with joy!


In conclusion, Gluten-Free Gazpacho with Crispy Chickpeas is not only a delicious and refreshing dish but also a healthy option for those following a gluten-free diet.

With simple ingredients and easy-to-follow instructions, this recipe is perfect for a summer gathering or a light lunch.

So, why wait?

Give it a try and let your taste buds thank you later!


Q1: Can I make ahead and store Gluten-Free Gazpacho?


Gazpacho actually tastes better when made ahead and allowed to chill in the fridge for a few hours before serving.

Q2: Can I customize the seasonings for Crispy Chickpeas?


Feel free to experiment with different spices like curry powder, chili powder, or even a touch of cinnamon for a unique flavor twist.

Q3: Can I use fresh chickpeas instead of canned for Crispy Chickpeas?

Yes, you can!

Simply soak dried chickpeas overnight, then boil them until tender before following the same steps for seasoning and baking.

Q4: Can I freeze leftover Crispy Chickpeas?

While they’re best enjoyed fresh, you can freeze leftover crispy chickpeas in an airtight container for up to a month.

Just reheat them in the oven for a few minutes before serving.

Q5: Is Gazpacho served hot or cold?

Gazpacho is traditionally served cold, making it a perfect refreshing dish for hot summer days.

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