Glory muffins recipe

5 Min Read

Welcome to the delightful world of baking where creativity meets scrumptiousness!

Today, we’re diving into the realm of Glory Muffins, a delightful treat that promises a burst of flavor in every bite.

Whether you’re a seasoned baker or a newbie in the kitchen, this recipe will guide you through creating muffins that are not only delicious but also packed with wholesome goodness.

Getting Started with Glory Muffins

Let’s kick things off by gathering our ingredients and preheating the oven. Here’s what you’ll need:


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 cups grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup shredded coconut
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup unsweetened applesauce
  • 2 teaspoons vanilla extract

Mixing it Up:

In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, and cinnamon.

Add the grated carrots, raisins, walnuts, and shredded coconut to the dry ingredients.

Mix until well combined.

Wet Ingredients:

In a separate bowl, beat the eggs lightly.

Then, add in the vegetable oil, applesauce, and vanilla extract.

Mix until smooth.

Combining Wet and Dry:

Pour the wet ingredients into the dry ingredients.

Gently fold everything together until just combined.

Be careful not to overmix as this can result in tough muffins.

Baking the Glory Muffins:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

Fill each muffin cup about 3/4 full with the batter.

Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

Glory Muffins are best enjoyed warm with a pat of butter or a drizzle of honey.

They also pair wonderfully with a hot cup of coffee or tea for a delightful morning treat or an afternoon pick-me-up.


And there you have it – the ultimate Glory Muffins recipe!

With its blend of wholesome ingredients and delightful flavors, this recipe is sure to become a staple in your baking repertoire.

So go ahead, whip up a batch of these delicious muffins and enjoy a little taste of glory with every bite!

Unique FAQs:

1. Can I substitute any of the ingredients in this recipe?

While you can experiment with substitutions, keep in mind that altering the ingredients may affect the texture and flavor of the muffins.

For example, you could try using different types of nuts or dried fruits, but be mindful of any allergies or dietary restrictions.

2. Can I make these muffins ahead of time?

Yes, you can! Glory Muffins can be stored in an airtight container at room temperature for up to three days. You can also freeze them for longer storage.

Simply thaw them at room temperature or gently reheat them in the microwave or oven before serving.

3. Are Glory Muffins suitable for a vegan diet?

This particular recipe contains eggs, so it’s not vegan-friendly.

However, you can experiment with egg substitutes such as flax eggs or commercial egg replacers to make a vegan version of these muffins.

4. Can I add other mix-ins to the batter?

Absolutely! Feel free to get creative with your mix-ins.

Chocolate chips, dried cranberries, chopped nuts, or even a handful of oats can add extra flavor and texture to your muffins.

5. How can I ensure my muffins turn out moist and fluffy?

The key to moist and fluffy muffins is not to overmix the batter.

Mix until the ingredients are just combined, and avoid overbaking them.

Additionally, using ingredients like applesauce or yogurt can help keep the muffins moist.

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