Double Chocolate Zucchini Bread Recipe

5 Min Read

Who doesn’t love the rich, indulgent taste of chocolate?

And when you pair it with the unexpected addition of zucchini, you get a moist and flavorful treat that’s perfect for any occasion.

In this article, we’ll walk you through a simple and delicious recipe for Double Chocolate Zucchini Bread that will have your taste buds begging for more.

Ingredients You’ll Need:

To get started, gather the following ingredients:

  • 2 cups grated zucchini (about 1 medium zucchini)
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)


Prepare the Zucchini:

Start by preheating your oven to 350°F (175°C).

Grease a 9×5-inch loaf pan and set it aside.

Wash the zucchini thoroughly and grate it using a box grater.

Once grated, squeeze out any excess moisture using a clean kitchen towel or paper towels.

Mix the Dry Ingredients:

In a large mixing bowl, combine the cocoa powder, flour, granulated sugar, brown sugar, baking soda, baking powder, and salt.

Stir until well combined.

Combine Wet Ingredients:

In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth.

Mix It All Together:

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Gently fold in the grated zucchini and chocolate chips until evenly distributed throughout the batter.

Bake to Perfection:

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions:

Once cooled, slice the Double Chocolate Zucchini Bread into thick slices and serve it with a cold glass of milk or a hot cup of coffee.

You can also enjoy it toasted with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Storage Tips:

To keep your Double Chocolate Zucchini Bread fresh, store it in an airtight container at room temperature for up to 3 days.

You can also freeze individual slices for longer storage.

Simply wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.


Double Chocolate Zucchini Bread is a delightful combination of rich cocoa flavor and moist zucchini, making it the perfect treat for chocolate lovers everywhere.

Whether enjoyed for breakfast, as a snack, or as dessert, this recipe is sure to please even the pickiest of eaters.

Give it a try and indulge in a slice of chocolaty goodness today!


1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe for a healthier twist.

Just be aware that the texture and flavor may be slightly different.

2. Can I use milk chocolate chips instead of semi-sweet or dark chocolate?

Absolutely! Feel free to use your favorite type of chocolate chips or even chop up a chocolate bar into chunks to mix into the batter.

3. Can I add nuts to this recipe?

Yes, chopped nuts such as walnuts or pecans would be a delicious addition to this Double Chocolate Zucchini Bread.

Simply fold them into the batter along with the grated zucchini and chocolate chips.

4. Can I reduce the amount of sugar in this recipe?

While you can reduce the amount of sugar slightly, keep in mind that it may affect the overall texture and sweetness of the bread.

You can try reducing it by a quarter cup and adjust to taste.

5. Can I make muffins instead of a loaf with this recipe?


Simply divide the batter evenly among muffin cups lined with paper liners and bake at the same temperature for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

So go ahead and whip up a batch of this Double Chocolate Zucchini Bread today and treat yourself to a slice of chocolatey heaven!

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