Cranberry And Pecan Chicken Salad Recipe

5 Min Read

Are you craving a delightful blend of sweet and savory flavors in a refreshing dish?

Look no further than the Cranberry and Pecan Chicken Salad!

This recipe combines tender chicken, tangy cranberries, crunchy pecans, and crisp vegetables to create a mouthwatering salad that’s perfect for any occasion.

Whether you’re hosting a summer picnic or looking for a satisfying lunch option, this salad has you covered. Let’s dive into the details of crafting this culinary masterpiece!


For the Salad:

  • 2 cups cooked chicken, shredded or diced
  • 1 cup dried cranberries
  • 1 cup pecans, chopped
  • 1 cup celery, diced
  • 1 cup red onion, finely chopped
  • 1 cup grapes, halved
  • 1 cup mixed salad greens

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste


Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients.

Ensure the chicken is cooked and shredded or diced into bite-sized pieces.

Chop the pecans, celery, red onion, and grapes as needed.

Step 2: Mix the Dressing

In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.

Adjust the seasoning to taste, adding more honey for sweetness or mustard for tanginess as desired.

Step 3: Combine the Salad Ingredients

In a large mixing bowl, combine the cooked chicken, dried cranberries, chopped pecans, diced celery, finely chopped red onion, halved grapes, and mixed salad greens.

Step 4: Add the Dressing

Pour the prepared dressing over the salad ingredients. Use a spatula or spoon to gently toss everything together until evenly coated with the dressing.

Step 5: Serve and Enjoy

Transfer the Cranberry and Pecan Chicken Salad to a serving dish or individual plates.

Garnish with additional pecans or cranberries if desired.

Serve immediately and enjoy the burst of flavors with each bite!


The Cranberry and Pecan Chicken Salad is a delightful fusion of flavors and textures that will tantalize your taste buds.

With its combination of tender chicken, tangy cranberries, crunchy pecans, and crisp vegetables, this salad is sure to become a favorite in your recipe repertoire.

Whether you’re enjoying it for lunch or serving it at a gathering, this refreshing salad is guaranteed to impress!

FAQs (Frequently Asked Questions)

1. Can I use leftover chicken for this recipe?

Absolutely! Leftover cooked chicken works perfectly in this recipe.

Simply shred or dice it into bite-sized pieces before adding it to the salad.

2. Can I substitute walnuts for pecans?

Yes, you can substitute walnuts for pecans if desired.

Both nuts offer a similar crunchy texture and nutty flavor that complement the other ingredients in the salad.

3. How long does the Cranberry and Pecan Chicken Salad keep in the refrigerator?

This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Just be sure to give it a good stir before serving to redistribute the dressing.

4. Can I make the dressing ahead of time?

Yes, you can prepare the dressing ahead of time and store it in the refrigerator until ready to use.

Simply give it a quick stir before adding it to the salad.

5. Is this salad suitable for vegetarians?

While this particular recipe contains chicken, you can easily make a vegetarian version by omitting the chicken and adding extra vegetables or protein sources such as tofu or chickpeas.

Give this Cranberry and Pecan Chicken Salad recipe a try for a delightful culinary experience that’s both satisfying and refreshing!

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