Cast-Iron Cornbread Recipe

4 Min Read

Choosing the Right Ingredients

Embracing the Essentials

To start off our cornbread adventure, let’s gather the essential ingredients:

  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of buttermilk
  • 1/2 cup of milk
  • 1/4 cup of melted butter
  • 1/4 cup of honey
  • 2 eggs

Preparing Your Cast-Iron Skillet

Setting the Stage

Before diving into the mixing bowl, it’s crucial to prepare your cast-iron skillet.

Preheat your oven to 400°F (200°C) and generously grease the skillet with butter or oil.

Place the skillet in the oven while you prepare the batter to ensure it’s nice and hot for baking.

Mixing the Batter

Finding the Perfect Balance

In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.

In a separate bowl, whisk together the buttermilk, milk, melted butter, honey, and eggs until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.

Be careful not to overmix, as this can result in a tough cornbread.

Baking Your Cornbread

Into the Oven

Carefully remove the hot skillet from the oven and pour the batter into it, spreading it out evenly.

Place the skillet back into the oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Serving and Enjoying

Savoring the Moment

Once the cornbread is baked to perfection, remove it from the oven and let it cool in the skillet for a few minutes.

Then, slice it into wedges and serve warm with a pat of butter or a drizzle of honey.

The combination of crispy edges and tender, buttery crumb is simply irresistible!


In conclusion, mastering the art of cast-iron cornbread is a delightful culinary adventure that’s well worth the effort.

With the right ingredients, a well-seasoned skillet, and a little bit of love, you can create a cornbread masterpiece that will have your family and friends coming back for seconds.


1. Can I use a different type of skillet for baking cornbread?

While cast-iron skillets are ideal for achieving that perfect crispy crust, you can still bake delicious cornbread in other types of oven-safe pans.

Just be sure to adjust the baking time and temperature accordingly.

2. Can I make cornbread without buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for a few minutes before using it in the recipe.

3. Can I add other ingredients to the cornbread batter?

Absolutely! Feel free to get creative with your cornbread by adding ingredients like diced jalapeños, shredded cheese, or cooked bacon for a flavorful twist.

4. How do I store leftover cornbread?

To keep your cornbread fresh, store it in an airtight container or wrap it tightly in plastic wrap and store it at room temperature for up to 2 days.

For longer storage, you can freeze individual slices and reheat them in the oven or microwave as needed.

5. Can I use cornbread for stuffing or dressing recipes?

Yes, cornbread makes an excellent base for stuffing or dressing recipes, adding a deliciously savory-sweet flavor to the dish.

Simply cube the cornbread and let it dry out slightly before using it in your favorite stuffing recipe.

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