Arroz Con Leche (Mexican Rice Pudding) Recipe

5 Min Read

Who doesn’t love a creamy, comforting bowl of Arroz Con Leche?

This traditional Mexican dessert is a delightful treat for any occasion.

Whether you’re craving something sweet after dinner or looking for a cozy dessert to warm you up on a chilly evening, Arroz Con Leche is the perfect choice.

In this article, we’ll take you through a step-by-step guide on how to make this delectable dish right in your own kitchen.

Ingredients You’ll Need

To make Arroz Con Leche, you’ll need the following ingredients:

  • 1 cup of white rice
  • 4 cups of whole milk
  • 1 cinnamon stick
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Ground cinnamon for garnish

Cooking Instructions

Prepare the Rice:

Rinse the white rice under cold water until the water runs clear.

This helps remove excess starch and prevents the rice from becoming too sticky during cooking.

Cook the Rice:

In a large saucepan, combine the rinsed rice, whole milk, and cinnamon stick.

Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.


Once the mixture comes to a boil, reduce the heat to low and let it simmer uncovered for about 30-35 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency.

Stir the mixture occasionally to ensure even cooking.


Add the sugar, vanilla extract, and a pinch of salt to the pot.

Stir well to combine and allow the mixture to simmer for an additional 5-10 minutes, or until the sugar has dissolved completely and the flavors have melded together.


Once the Arroz Con Leche is ready, remove the cinnamon stick and discard it.

Spoon the warm pudding into individual serving bowls and garnish with a sprinkle of ground cinnamon on top for an extra pop of flavor.

Tips for Success

Consistency is Key:

Keep an eye on the rice pudding as it simmers to ensure it doesn’t stick to the bottom of the pan or become too thick.

Add more milk if needed to reach your desired consistency.

Flavor Variations:

Get creative with your Arroz Con Leche by adding different flavorings such as orange zest, almond extract, or a splash of rum for a boozy twist.

Serve Chilled or Warm:

Arroz Con Leche can be enjoyed warm straight from the stove or chilled in the refrigerator for a refreshing treat on a hot day.


In conclusion, Arroz Con Leche is a simple yet indulgent dessert that is sure to satisfy your sweet tooth. With just a few basic ingredients and some patience, you can whip up a batch of this creamy rice pudding to enjoy anytime.

Whether you’re serving it at a family gathering or indulging in a bowl all to yourself, Arroz Con Leche is a beloved classic that never disappoints.


Can I use other types of rice for Arroz Con Leche?

Absolutely! While white rice is the traditional choice for Arroz Con Leche, you can experiment with other varieties such as jasmine rice or even brown rice for a nuttier flavor and texture.

How long does Arroz Con Leche last in the refrigerator?

Arroz Con Leche can be stored in an airtight container in the refrigerator for up to 3-4 days.

Simply reheat it gently on the stove or enjoy it cold straight from the fridge.

Can I make Arroz Con Leche dairy-free?

Yes, you can substitute whole milk with coconut milk or almond milk for a dairy-free version of Arroz Con Leche.

Just keep in mind that the flavor and consistency may vary slightly.

Can I make Arroz Con Leche ahead of time?

Absolutely! Arroz Con Leche actually tastes better the next day as the flavors have had time to meld together.

Prepare it in advance and simply reheat it on the stove before serving.

Can I freeze Arroz Con Leche?

While you can freeze Arroz Con Leche, the texture may change slightly upon thawing.

It’s best enjoyed fresh or stored in the refrigerator for a few days.

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