Craving a sweet treat but don’t want to spend hours in the kitchen?
Look no further than these irresistible no-bake peanut butter chocolate bars!
Perfect for satisfying your sweet tooth without the hassle of baking, these delicious bars are sure to become a family favorite.
Let’s dive into this simple yet decadent recipe!
Ingredients:
For the Base:
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup coconut oil, melted
- 2 cups rolled oats
- 1 teaspoon vanilla extract
For the Chocolate Topping:
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
Instructions:
Prepare the Base:
In a large mixing bowl, combine the creamy peanut butter, honey, melted coconut oil, rolled oats, and vanilla extract.
Stir until well combined and the mixture is smooth.
Press the mixture firmly into an even layer in a parchment-lined 9×9-inch baking dish.
Place it in the refrigerator to chill while you prepare the chocolate topping.
Make the Chocolate Topping:
In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter.
Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
Pour the melted chocolate mixture over the chilled peanut butter base, spreading it evenly with a spatula.
Chill and Serve:
Return the baking dish to the refrigerator and chill for at least 2 hours, or until the chocolate topping is set.
Once set, remove the bars from the refrigerator and let them sit at room temperature for a few minutes before cutting into squares.
Serve chilled and enjoy the creamy, chocolaty goodness!
Tips and Tricks:
For a twist, try adding chopped nuts or shredded coconut to the peanut butter base for added texture and flavor.
Store any leftovers in an airtight container in the refrigerator for up to one week.
These bars also freeze well for longer storage.
Feel free to use almond butter or another nut butter of your choice in place of peanut butter for a variation on this recipe.
Conclusion:
Indulge your sweet tooth with these easy-to-make no-bake peanut butter chocolate bars.
With just a few simple ingredients and no oven required, these bars are perfect for satisfying cravings any time of day.
Whip up a batch today and enjoy the rich, creamy goodness!
FAQs:
Q1: Can I use crunchy peanut butter instead of creamy?
A1: Absolutely! Feel free to use your preferred type of peanut butter for this recipe.
Crunchy peanut butter will add a bit of extra texture to the bars.
Q2: Can I substitute maple syrup for honey?
A2: Yes, maple syrup can be used as a substitute for honey if desired.
Keep in mind that it may alter the flavor slightly.
Q3: Can I use quick oats instead of rolled oats?
A3: Quick oats can be used in place of rolled oats, but the texture of the bars may be slightly different. Rolled oats provide a heartier texture.
Q4: How long do these bars need to chill before serving?
A4: It’s best to chill the bars for at least 2 hours, or until the chocolate topping is set.
This ensures that they hold together well when sliced.
Q5: Can I double the recipe to make a larger batch?
A5: Yes, you can easily double the ingredients to make a larger batch of peanut butter chocolate bars. Simply use a larger baking dish and adjust the chilling time as needed. Enjoy!