Chicken stroganoff is a classic dish that never fails to satisfy with its creamy sauce and tender chicken.
This recipe offers a homemade twist on the traditional beef stroganoff, providing a lighter alternative without compromising on flavor.
Whether you’re cooking for a cozy dinner at home or entertaining guests, this chicken stroganoff recipe is sure to impress.
Let’s dive into the ingredients and steps to create this comforting and flavorful dish.
Ingredients for Classic Chicken Stroganoff:
For the Chicken:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Stroganoff Sauce:
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For Serving:
- Cooked egg noodles or rice
- Chopped parsley for garnish
Instructions:
Prepare the Chicken
Heat olive oil in a large skillet over medium-high heat.
Season chicken breasts with salt and pepper.
Cook chicken in the skillet until golden brown and cooked through, about 4-5 minutes per side.
Remove chicken from the skillet and set aside.
Make the Stroganoff Sauce
In the same skillet, melt butter over medium heat.
Add chopped onion and cook until softened, about 3-4 minutes.
Add minced garlic and sliced mushrooms, and cook until mushrooms are golden brown and tender, about 5 minutes.
Sprinkle flour over the mushroom mixture and stir to combine.
Gradually pour in chicken broth, stirring constantly until sauce thickens.
Reduce heat to low and stir in sour cream, Dijon mustard, and Worcestershire sauce.
Season with salt and pepper to taste.
Combine and Serve
Return cooked chicken to the skillet, stirring to coat with the sauce.
Simmer for an additional 2-3 minutes to heat through.
Serve chicken stroganoff over cooked egg noodles or rice.
Garnish with chopped parsley for a pop of color and freshness.
Conclusion
Classic chicken stroganoff is a timeless comfort food that brings warmth and satisfaction to any meal.
With its creamy sauce and tender chicken, this recipe is perfect for both weeknight dinners and special occasions.
By following these simple steps and using quality ingredients, you can create a homemade version of this beloved dish that will delight your taste buds and impress your family and friends.
FAQs (Frequently Asked Questions):
1. Can I use other types of mushrooms for this recipe?
Absolutely!
While cremini mushrooms are commonly used for their rich flavor, you can also use white mushrooms or even a mix of different varieties for added depth.
2. Can I substitute sour cream with Greek yogurt?
Yes, you can substitute sour cream with Greek yogurt for a lighter version of the sauce.
Just be aware that Greek yogurt may alter the flavor slightly, so adjust seasoning accordingly.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken stroganoff ahead of time and reheat it before serving.
Store the cooked dish in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave until heated through.
4. What side dishes pair well with chicken stroganoff?
Classic side dishes like steamed vegetables, roasted potatoes, or a simple green salad complement the flavors of chicken stroganoff perfectly.
Choose your favorite side to complete the meal.
5. Can I freeze leftovers?
Yes, you can freeze leftover chicken stroganoff for future meals.
Transfer the cooled dish to a freezer-safe container and store for up to 3 months.
Thaw in the refrigerator overnight before reheating.